A few months ago, in the dead of winter, my wife Colleen said she wanted ribeye for dinner that Saturday. My mouth salivated at the thought of the char-crust-coated steaks, hot-seared on the grill and then slow-cooked to medium rare.
All Accounting Today articles are archived after 7 days. REGISTER NOW for unlimited access to all recently archived articles, as well as thousands of searchable stories. Registered Members also gain access to exclusive industry white paper downloads, web seminars, podcasts, blog discussions, and conference discounts. Registered members may also choose to receive our exclusive Tax Pro Today e-newsletters covering the latest breaking news, opinions from industry leaders and developing trends.