The arrival of the Memorial Day weekend meant, for me, the opportunity to try out my gleaming new grill on several half-inch-thick porterhouse steaks, and, more importantly as you’ll read, the opening of our town pool.

Our 2008 pool debut was aided and abetted by consecutive days of as fine a weather pattern as I can ever recall for that holiday weekend. So before venturing out, I dedicated a minimum of one half hour toward the annual forage of looking for my family’s membership cards.

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