The Internal Revenue Service has extended for another two years the Attributed Tip Income Program, which makes it easier for workers in the food and beverage industry to report the money they earn from tips.
The Attributed Tip Income Program was first announced in 2006 in
Employers who participate in ATIP report the tip income of employees based on a formula that uses a percentage of gross receipts, which are generally allocated among employees based on the practices of the restaurant. If employees and employers participate in the ATIP program, the IRS said it will not initiate a tip examination while they participate. Participating employees also do not have to keep a daily tip log or other tip records.
To enroll in the program, employers check the designated box on