In a former life, I covered the restaurant industry.

Unfortunately, during that 12-year period, I was not a food critic — as has been often asked — but, rather, covered it from its financial and operational framework.

Register or login for access to this item and much more

All Accounting Today content is archived after seven days.

Community members receive:
  • All recent and archived articles
  • Conference offers and updates
  • A full menu of enewsletter options
  • Web seminars, white papers, ebooks

Don't have an account? Register for Free Unlimited Access