In the three years I’ve been at the helm of Accounting Today, I’ve managed to receive about a dozen or so speaking invitations a year. In my official capacity at AcToday, I’m not allowed to accept an honorarium, of course, but, depending on the time of my presentation, the sponsors allow me second helpings of either croissants or rubber chicken breast and rice pilaf.

It doesn’t work wonders for my waistline, but the folks in the accounts payable department don’t argue too strenuously if I submit a few less meal receipts.

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