Popping, crackling Golden Bertolli, fresh dough, tomatoes from Salerno, buffalo mozzarella from Caserta, Fior di Latte, and Parmigiano Reggiano are the ingredients of a slice of pizza I had at a local Brooklyn pizza place last week.Let me tell you a little bit more. Only one individual makes the pie, an older man. He also serves the pies and slices to the customers. His daughter sometimes helps to serve and makes the entrées, pasta, and heroes. The customers clean off the tables (and not just their own).
That gentleman, no one else, carefully makes each pie, and while putting on those fine ingredients, never turns or even hears the customers lining up at the counter. They must do that because it’s only pick-up, and nothing is delivered.
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